Chef Jim Smith prepared a menu that delighted all of the senses and pleased the palate. He served four courses which are featured below. The Chef selects ingredients found in Alabama to showcase all that the state has to offer. During his selection process he travels to local farms and farmers markets to research and find quality products to serve. He, along with the Bentley's promote and support the state of Alabama, its products, and its people.
National Guard Dinner
Alabama Governor’s Mansion
Tuesday, April 10, 2012
Sous vide Pork Belly
With Oakview Farms Granary stone
ground grits and sorghum Glaze
AA Farm Creamery Goat Cheese
With spring herb salad, sweet peas, cucumber asparagus, and
candied lemon vinaigrette pistachios
Crawfish
Chilton County Strawberry
Buttermilk and local honey biscuits
with fresh crème and local pecans
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