First Lady Dianne Bentley loves seasonal recipes. With fall in the air and tailgate parties every weekend, this next recipe from her kitchen will be sure to impress all. Her secret hint is to make sure the grapes are sweet and at this time of year, they are just right.
1 (8oz) sour cream
1(8oz) cream cheese, softened
1/2 c sugar
1/2 c brown sugar
4 c seedless green grapes
4 c seedless red grapes
1/2 c chopped, toasted pecans
Mix sour cream, cream cheese and white sugar. Fold 1/2 of mixture into grapes. Pour into 9x13 dish. In a small bowl, mix pecans and brown sugar. Spread reserved 1/2 mixture over grapes then top with brown sugar and pecans. Cover and refridgerate overnight.
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